This salad is a spin off of pico de gallo, is simple, and overwhelmingly refreshing.  I love this salad as a side dish to my Rice and Bean Burritos with Butternut Squash.

Red Pepper Pico Salad

  • 2 cups grape tomatoes, halved (could use regular tomatoes instead)
  • 1 medium red bell pepper, chopped
  • 1/4 cup red onion, diced
  • 2-3 tablespoons cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • salt to taste

  • Combine tomatoes, red bell pepper, onion, and cilantro in a medium size bowl.
  • Whisk lime juice and olive oil together, then pour over salad.
  • Salt to taste.
Serves: 4

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