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As part of my Vegetarian Challenge I have been looking for creative ways to enjoy foods I love, but make them healthy and meat free. I love veggies and I love southwest/tex-mex flavors so this seems like an easy way to put together a yummy lunch.
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Southwestern Salad with Salsa Ranch Dressing
Salad:
- 2 cups organic baby spinach
- 1 cup organic baby arugula
- 1/4 cup black beans, drained and rinsed
- 1/4 cup grape tomatoes, halved
- 1/4 cup cucumber, chopped
- 1/4 cup corn
- 1 tablespoon cilantro, chopped
- 1 tablespoon red onion, minced
- 2 tablespoons, cheese of choice
Dressing:
- 2 tablespoons salsa of choice
- 1-2 tablespoons ranch dressing of choice
- Combine all the salad items in a large bowl or on a large plate.
- Mix ingredients for the dressing.
- Toss salad in dressing and ENJOY!
Serves: 1
