Usually by the time Sunday hits most of the meals I make are just throw togethers. These quesadillas are easy and great if you are in a pinch and short on ingredients or time.
What You'll Need:
- 1 cup broccoli steamed, chopped into small pieces
- 1 15 oz can black beans, rinsed and drained
- 1 small tomato, seeded and chopped
- 1 Tbsp. onion minced
- 1/2 tsp. each chili powder, ground cumin, and smoked paprika
- 1/4 tsp. dried oregano
- 2 Tbsp. salsa
- cheese (optional)
- whole wheat tortillas
- Mix all the ingredients together except the cheese and tortillas of course.
- Once everything is mixed together place a small amount of cheese on the tortilla and then spread the mixture on the tortilla and sprinkle with a little more cheese.
- Once the quesadillas are assembled, place them on a griddle over medium heat until the tortilla is golden brown. Flip the quesadilla and continue until the cheese melts and both sides are golden brown.
- Serve the quesadillas with your favorite salsa or guacamole.
- Serves 2-4*
- We got 2 quesadillas out of this recipe but that is only because we were crazy hungry. You could easily get 4 servings out of this recipe.
