This salad is a spin off of pico de gallo, is simple, and overwhelmingly refreshing. I love this salad as a side dish to my Rice and Bean Burritos with Butternut Squash.
Red Pepper Pico Salad
- 2 cups grape tomatoes, halved (could use regular tomatoes instead)
- 1 medium red bell pepper, chopped
- 1/4 cup red onion, diced
- 2-3 tablespoons cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- salt to taste
- Combine tomatoes, red bell pepper, onion, and cilantro in a medium size bowl.
- Whisk lime juice and olive oil together, then pour over salad.
- Salt to taste.
Serves: 4
