Sundays are a treat for me because it usually I am able to prep food for the week, workout as long as I want, relax, and enjoy just being at home with Chloe and B.  It is so cold here and has even been feeling cold in the house.  We are all bundled up and Chloe basically stays on the couch under a blanket.  

This morning I woke up and hit the treadmill for a nice run.  I ran for 15 minutes and then did the spin bike for another 20 minutes.  After all the cardio I did some sumo squats, wall exercises, glute bridges and v crunches.  I love working out and watching Netflix documentaries.  There is something about me time that is truly amazing.

I decided to whip up this yummy smoothie bowl and carb up after my long workout.


Raspberry Smoothie Bowl

  • 1 cup unsweetened almond milk
  • 1 cup frozen raspberries
  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple chunks
  • 1 banana
  • toppings (optional)
    • I used unsweetened shredded coconut, hemp seeds and chia seeds
  • Blend until all ingredients are the consistency of sorbet.
  • Enjoy!

I love a hot cup of tea and on a morning like this it's hard to not want multiple cups.  I had a piping hot cup of Trader Joe's organic red chai this morning with a wee bit of raw honey.  Who needs coffee?


The saddest part of today will be taking down our Christmas decor throughout the house.  I love Christmas lights and everything else, but I guess it really is time.  Goodbye beautiful lights and greenery.

I am hoping to get a post up about Freezer Cooking! Stay tuned :)



This year I have decided that as part of my January goals I want to juice everyday for my health and to help rehabilitate my thyroid.  Part of that goal means sharing my juices with you folks as a way for me to be held accountable.

I have also been working out again because I have had the energy and my muscle pain and aching has been minimal.  Hypothyroidism pretty much sucks when you know how your body is supposed to feel.  By flooding my body with easily digestible nutrients I plan to get back to my healthy, fit vegetarian self.

Juice #1
  • ABCG
    • Apple (Gala)
    • Golden Beet
    • Carrots
    • Ginger Root
Juice #2
  • Spinach (lots)
  • Celery
  • Kiwi
  • Granny Smith Apple
  • Lime Juice (fresh)
Juice #3
  • Carrots
  • Apple (Gala)
  • Ginger Root
  • Tumeric Root
  • Tangerine Juice (fresh)
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This cheese ball contains only whole ingredients and is free of powder mixes.  This is perfect for the holidays or anytime when you are expecting company.  Who doesn't love a yummy cheese spread on crackers or veggies?

Ingredients:

  • two 8 oz. packages light cream cheese, softened
  • 8 oz. sharp cheddar cheese, shredded
  • one 10 oz. package frozen spinach, thawed and drained thoroughly
  • 1/4 c. onion, grated (with juice)
  • 1 tsp. ground garlic powder
  • 1/4 c. chives, chopped
  • 1/4 c. dill weed, chopped
  • 1/4 c. parsley, chopped
  • salt and pepper to taste
  • chopped nuts (optional)

  • In a stand mixer with a paddle attachment, mix cream cheese and cheddar together.  Once mixture is combined add all remaining items except nuts if using.
  • Place two pieces of plastic wrap on a flat surface and divide among the plastic wrap.  I used chopped pecans but you could use walnuts too. 
  • Divide the mixture and place on the plastic wrap then form into a ball and roll the chopped nuts around the cheese ball.
  • Once the cheese balls have been formed store them wrapped in plastic wrap in an airtight container.
  • Makes 2 Cheese Balls.
*You can shape the mixture into balls like I did here or shape the mixture into a log.

Enjoy!



Move over Thanksgiving!  Cranberry sauce is not just for the big tofurky day anymore.  I did make this recipe for Thanksgiving, BUT cranberry sauce is delicious for anything holiday related.  I have been enjoying this on toast lately and it is mighty tasty.


This recipe makes a lot so if your family isn't as crazy about cranberries as we are then just half the recipe and you will still have plenty.


This sauce would also make a beautiful gift to give in a basket of goodies too.

What You Will Need:

  • 24oz fresh cranberries
  • 2 1/4 c. sugar
  • 1 1/4 c. pomegranate juice
  • 1/4 c. whiskey (being a Tennessean I used Jack Daniels black label)
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1 large or 2 small cinnamon sticks 
  • 1 tsp. lime juice


  • Mix all the ingredients in a large pot and bring to a boil.
  • Once the mixture comes to boil, lower the heat and simmer the cranberry sauce for 20-25 minutes.
  • The mixture will thicken and the berries will pop and become syrupy.
  • Makes 36 oz.


I like the cranberry sauce to have some berries that are still whole, but the majority of the sauce I like to be drippy.  Let the mixture to cool and then store.  I like to store the cranberry sauce in a large Mason jar because its so beautiful and because glass is the best health wise for storing (no leeching).

Happy Holidays and Merry Christmas!



The holiday season is around the corner and Thanksgiving will be here next week.  For most of us with alternative diets or those of us that are trying to hit goals holidays that are centered around food can be difficult.  I hope these seven tips are helpful and take some of the stress out of your holiday.

1. Eat Meals the Day of Thanksgiving

Most people will starve themselves the day of to "make room" for the big meal later...do NOT do this!  You should never skip meals or starve your body.  Not only is this bad for your metabolism, but it is so much easier to over eat when you are mad hungry.  Be sure to eat something like you normally would so you will be less likely to overeat later.

2. Watch the Snacks or the "Graze" Bar

Whether you are cooking the big meal or just hanging around you are bound to be surrounded by food.  Snacking can get you in trouble really quick and then before you know it you have ate a lot of food and you haven't even sat down at the table yet. Be mindful of snacking or grazing as I like to call it.  Appetizers and cheese and cracker trays are just as bad, so think about limiting yourself to a set amount (like two appetizers) before the meal or just stay out of the kitchen if you don't have the willpower.

3. No FAT Pants

Fess up you have a pair in your closet.  You know what I am talking about, those pants you keep in the back of your closet or bottom of your drawer because you can always fit into them no matter how your weight fluctuates.  Or maybe they are stretch or lycra, well now is not the time to wear something that will not physically tell you that you are bloated and have eaten too much.  This may not seem like much, but you will see a difference. Wear real pants to Thanksgiving dinner.

4. Bring Your Own Food

Whether you are hosting Thanksgiving dinner or going to someone's house, bringing food is always the best way to go.  If you are trying to manage or lose weight or have an alternative diet, this is the easiest way to control what you eat on the big day.  Suggest to bring a vegetable dish or healthier dessert and then at least if you will have a good option among a buffet of not so healthful options.  Being a vegetarian and whole food eater, I am getting used to not having everyone eat like me.  This Thanksgiving I am making Beet and Apple Salad as well as this Autumn Arugula Salad with Acorn Squash and Pomegrante to give me and B healthier dishes to fill up on.

5. Be Active

This may seem silly and everyone will joke about a carb coma or turkey coma, but try to go for a long walk on Thanksgiving.  Being active may mean playing football in the yard with the kids or running a couple miles before heading to where you are going for the big dinner.  Your body will thank you for staying active and you will feel better knowing you are moving and not just laying around all day.

6. Don't Deprive Yourself

The worst thing you can do is deprive yourself and quit cold turkey so to speak.  If you are a gravy lover or sweets fiend, then just limit yourself to a moderate amount.  When you tell yourself you can't have something it will make it that much more difficult for you to stay on track for the long haul.  Don't compromise your long term goals, but don't be unrealistic in your expectations for yourself.  Load up your plate with things you should be eating and then add a little bit of the things that aren't so good for you if it will keep you on track.  I like to use the two bite rule for this.  Just try two bites of the bad food and 8 times out of 10 your craving will be satisfied.

7. Have Fun! Don't Stress

Enjoy yourself and have a good time.  Thanksgiving is about family and being thankful.  Celebrate in your health and the health of those you love.  The more you stress over the food aspect of the holiday, the less time you have to enjoy your blessings.


I hope these tips help you treasure Thanksgiving and keep you from feeling like a stuffed turkey!


Usually by the time Sunday hits most of the meals I make are just throw togethers.  These quesadillas are easy and great if you are in a pinch and short on ingredients or time.

What You'll Need:


  • 1 cup broccoli steamed, chopped into small pieces
  • 1 15 oz can black beans, rinsed and drained
  • 1 small tomato, seeded and chopped
  • 1 Tbsp. onion minced
  • 1/2 tsp. each chili powder, ground cumin, and smoked paprika
  • 1/4 tsp. dried oregano
  • 2 Tbsp. salsa
  • cheese (optional)
  • whole wheat tortillas
  • Mix all the ingredients together except the cheese and tortillas of course.

  • Once everything is mixed together place a small amount of cheese on the tortilla and then spread the mixture on the tortilla and sprinkle with a little more cheese.


  • Once the quesadillas are assembled, place them on a griddle over medium heat until the tortilla is golden brown.  Flip the quesadilla and continue until the cheese melts and both sides are golden brown.

  • Serve the quesadillas with your favorite salsa or guacamole.
  • Serves 2-4*
  • We got 2 quesadillas out of this recipe but that is only because we were crazy hungry.  You could easily get 4 servings out of this recipe.






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