Sundays are a treat for me because it usually I am able to prep food for the week, workout as long as I want, relax, and enjoy just being at home with Chloe and B.  It is so cold here and has even been feeling cold in the house.  We are all bundled up and Chloe basically stays on the couch under a blanket.  

This morning I woke up and hit the treadmill for a nice run.  I ran for 15 minutes and then did the spin bike for another 20 minutes.  After all the cardio I did some sumo squats, wall exercises, glute bridges and v crunches.  I love working out and watching Netflix documentaries.  There is something about me time that is truly amazing.

I decided to whip up this yummy smoothie bowl and carb up after my long workout.


Raspberry Smoothie Bowl

  • 1 cup unsweetened almond milk
  • 1 cup frozen raspberries
  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple chunks
  • 1 banana
  • toppings (optional)
    • I used unsweetened shredded coconut, hemp seeds and chia seeds
  • Blend until all ingredients are the consistency of sorbet.
  • Enjoy!

I love a hot cup of tea and on a morning like this it's hard to not want multiple cups.  I had a piping hot cup of Trader Joe's organic red chai this morning with a wee bit of raw honey.  Who needs coffee?


The saddest part of today will be taking down our Christmas decor throughout the house.  I love Christmas lights and everything else, but I guess it really is time.  Goodbye beautiful lights and greenery.

I am hoping to get a post up about Freezer Cooking! Stay tuned :)



This year I have decided that as part of my January goals I want to juice everyday for my health and to help rehabilitate my thyroid.  Part of that goal means sharing my juices with you folks as a way for me to be held accountable.

I have also been working out again because I have had the energy and my muscle pain and aching has been minimal.  Hypothyroidism pretty much sucks when you know how your body is supposed to feel.  By flooding my body with easily digestible nutrients I plan to get back to my healthy, fit vegetarian self.

Juice #1
  • ABCG
    • Apple (Gala)
    • Golden Beet
    • Carrots
    • Ginger Root
Juice #2
  • Spinach (lots)
  • Celery
  • Kiwi
  • Granny Smith Apple
  • Lime Juice (fresh)
Juice #3
  • Carrots
  • Apple (Gala)
  • Ginger Root
  • Tumeric Root
  • Tangerine Juice (fresh)
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Move over Thanksgiving!  Cranberry sauce is not just for the big tofurky day anymore.  I did make this recipe for Thanksgiving, BUT cranberry sauce is delicious for anything holiday related.  I have been enjoying this on toast lately and it is mighty tasty.


This recipe makes a lot so if your family isn't as crazy about cranberries as we are then just half the recipe and you will still have plenty.


This sauce would also make a beautiful gift to give in a basket of goodies too.

What You Will Need:

  • 24oz fresh cranberries
  • 2 1/4 c. sugar
  • 1 1/4 c. pomegranate juice
  • 1/4 c. whiskey (being a Tennessean I used Jack Daniels black label)
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1 large or 2 small cinnamon sticks 
  • 1 tsp. lime juice


  • Mix all the ingredients in a large pot and bring to a boil.
  • Once the mixture comes to boil, lower the heat and simmer the cranberry sauce for 20-25 minutes.
  • The mixture will thicken and the berries will pop and become syrupy.
  • Makes 36 oz.


I like the cranberry sauce to have some berries that are still whole, but the majority of the sauce I like to be drippy.  Let the mixture to cool and then store.  I like to store the cranberry sauce in a large Mason jar because its so beautiful and because glass is the best health wise for storing (no leeching).

Happy Holidays and Merry Christmas!



The holiday season is around the corner and Thanksgiving will be here next week.  For most of us with alternative diets or those of us that are trying to hit goals holidays that are centered around food can be difficult.  I hope these seven tips are helpful and take some of the stress out of your holiday.

1. Eat Meals the Day of Thanksgiving

Most people will starve themselves the day of to "make room" for the big meal later...do NOT do this!  You should never skip meals or starve your body.  Not only is this bad for your metabolism, but it is so much easier to over eat when you are mad hungry.  Be sure to eat something like you normally would so you will be less likely to overeat later.

2. Watch the Snacks or the "Graze" Bar

Whether you are cooking the big meal or just hanging around you are bound to be surrounded by food.  Snacking can get you in trouble really quick and then before you know it you have ate a lot of food and you haven't even sat down at the table yet. Be mindful of snacking or grazing as I like to call it.  Appetizers and cheese and cracker trays are just as bad, so think about limiting yourself to a set amount (like two appetizers) before the meal or just stay out of the kitchen if you don't have the willpower.

3. No FAT Pants

Fess up you have a pair in your closet.  You know what I am talking about, those pants you keep in the back of your closet or bottom of your drawer because you can always fit into them no matter how your weight fluctuates.  Or maybe they are stretch or lycra, well now is not the time to wear something that will not physically tell you that you are bloated and have eaten too much.  This may not seem like much, but you will see a difference. Wear real pants to Thanksgiving dinner.

4. Bring Your Own Food

Whether you are hosting Thanksgiving dinner or going to someone's house, bringing food is always the best way to go.  If you are trying to manage or lose weight or have an alternative diet, this is the easiest way to control what you eat on the big day.  Suggest to bring a vegetable dish or healthier dessert and then at least if you will have a good option among a buffet of not so healthful options.  Being a vegetarian and whole food eater, I am getting used to not having everyone eat like me.  This Thanksgiving I am making Beet and Apple Salad as well as this Autumn Arugula Salad with Acorn Squash and Pomegrante to give me and B healthier dishes to fill up on.

5. Be Active

This may seem silly and everyone will joke about a carb coma or turkey coma, but try to go for a long walk on Thanksgiving.  Being active may mean playing football in the yard with the kids or running a couple miles before heading to where you are going for the big dinner.  Your body will thank you for staying active and you will feel better knowing you are moving and not just laying around all day.

6. Don't Deprive Yourself

The worst thing you can do is deprive yourself and quit cold turkey so to speak.  If you are a gravy lover or sweets fiend, then just limit yourself to a moderate amount.  When you tell yourself you can't have something it will make it that much more difficult for you to stay on track for the long haul.  Don't compromise your long term goals, but don't be unrealistic in your expectations for yourself.  Load up your plate with things you should be eating and then add a little bit of the things that aren't so good for you if it will keep you on track.  I like to use the two bite rule for this.  Just try two bites of the bad food and 8 times out of 10 your craving will be satisfied.

7. Have Fun! Don't Stress

Enjoy yourself and have a good time.  Thanksgiving is about family and being thankful.  Celebrate in your health and the health of those you love.  The more you stress over the food aspect of the holiday, the less time you have to enjoy your blessings.


I hope these tips help you treasure Thanksgiving and keep you from feeling like a stuffed turkey!




With all this chilly and frankly cold weather all I want to do after a long day is head home to cozy up with a large warm bowl of soup.  I think most of us have memories of grilled cheese and tomato soup where the bread is white, the cheese very orange, and the soup from a can.  Since changing my lifestyle I have become an awesome re-inventor.  I am always taking classics that I love and re-inventing them to suite my grown up palette as well as my new health concerns.  Before I would have thought that there is no way to make a velvety tomato soup without the use of butter or cream, but now I actually prefer this one.  B and I agree that this recipe is extra tomato-y and all that tomato flavor translates to yum.


Instead of having a grilled cheese sandwich I tossed up a yummy salad.  I typically would prep everything for a salad myself but Publix had a sale on their premium bagged salads so I went with an apple, cheese and walnut one.  And if you are wondering yes you read cheese, I am not strictly a vegan but I do like to make vegan food.  Outside of French pastries and cheese  I was never really a dairy eater anyways :)

For the Soup:

  • 28 oz can organic crushed tomatoes 
  • 28 oz can organic fire roasted diced tomatoes
  • 1 large onion chopped
  • 2 ribs celery chopped
  • 1 cup carrots chopped (3-4 large)
  • 1 clove garlic minced
  • 1/4 cup fresh basil finely chopped
  • 1 Tbsp. sugar
  • 1-2 Tbsp. extra virgin olive oil
  • salt and pepper to taste

  • In a large pot over medium heat warm the olive oil and saute  the onion, celery and carrots until soft about 6-8 minutes.  Once the vegetables are soft add the garlic to the pot and lightly salt.
  • Add the tomatoes to the pot and bring to a boil.  Once the mixture comes to boil, reduce heat to simmer.  Use an immersion blender* to blend the soup until smooth.
  • Once the soup is smooth stir in  the sugar and half the chopped basil.  The sugar helped to cut some of the acid from the tomatoes.  Simmer the soup for 20-25 minutes to create a richer flavor.
  • After the soup has simmered stir in the remaining basil and serve.

  • Serves 6-8
*If you do not have an immersion blender use caution.  You can add the mixture to a blender or food processor, but you will need to cool the soup first.  I recommend an immersion blender because it is easy to use and clean and allows soups to  have a creamy texture without having to add dairy.


I am going to go ahead and warn you...this soup is trouble.  It is so good and so easy you will want to make it all the time.  Just be sure you keep all the ingredients on hand ;) and yes you will need a very crusty loaf of bread for all this velvety tomato goodness.

Enjoy!







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