Not only are tomatoes sweet, acidic, and very flavorful but they are one of my favorites. This salad is so simple and so tasty you will be throwing it together for all sorts of occasions.
Marinated Tomato Salad
- 10 oz grape tomatoes, halved
- 1 tablespoon parsley, julienned
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tsp dried oregano
- salt & pepper to taste
- Combine the vinegar, oregano, salt and pepper in a medium size bowl. Whisk in olive oil and combine. Add tomatoes and parsley, then toss. Return tomatoes to refrigerator for at least 30 minutes before serving.
- Serves 2
Enjoy!
